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The Portsider

31 George Street Port Chalmers 
Phone: 03 472 8060
Monday, December 11, 2017

Dining menu

Seared Beef Salad   $19.00
Seared beef strips with tomato and a balsamic dressing.    
Homemade Beef Burger   $19.00
Beef patty cooked medium rare served with salad, hand cut chips and onion jam.    
Chickpea Stew
A spicy chickpea stew with seasonal vegetables, and ginger.  Served with flatbread.
Sirloin Steak   $29.50
Served with green beans, bacon, and a red wine jus.    
Pan Fried Fish of the Day   $25.00
Served on potato and clam mash with braised leeks, shaved daikon and a saffron beurre blanc.    
Fish and Chips   $25.00
Crumbed fish of the day served with salad, hand cut chips and tartare sauce.
Vegetable Risotto    $21.50
Risotto with asparagus and basil, topped with shaved parmesan cheese.    
Ploughmans Lunch   $19.00 
Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad.    



















Bar Menu

Marinated Kalamata Olives      $6.00
Bitterballen (4 pieces)   $9.50
A Traditional Dutch bar snack – A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried.    
Vegeballen (4 pieces)   $9.50
A vegetarian version of our popular bitterballen, made with seasonal vegetables.
Rillette of Pork   $9.50
Salted pork simmered in duck fat.  Served cold with crostini and gherkins.    
Wontons (3 pieces)   $9.00
Lamb and leek crispy wontons, served with a mint sauce.    
Gravad Lax
Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta.
Edamame     $7.00
Steamed soy beans served with soy sauce.
Hummus    $7.00
Served with crostini.    
Homemade Ciabatta    $8.00
Served with olive oil and balsamic vinegar.    
Hand Cut Chips    $7.00
Served with garlic mayo.    




 ... that's right folks steak night returns for another year.










Our regular Hours:

Mon - Friday 3pm to Late
Sat - Sun 11am to late. 







Contact Us


   03 472 8060
   +64 (3) 472 8060
  31 George Street Port Chalmers
   This email address is being protected from spambots. You need JavaScript enabled to view it.